Chateau La Rose Vosel 'Lalande-De-Pomerol'

Attributes:
Producer:

Chateau La Rose Vosel
Region:

Lalande-De-Pomerol, France
Varietal:

Bordeaux - Red
Bottle Size:

750 ML

Food Matches:
Cheese: Aged Cheddar, Blue Cheese, Feta, Goat Cheese, Mozzarella, Sharp Cheddar
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Spicy Chicken Dishes
Red Meat: Beef Stew, Kidney, Lamb, Lamb Stew, Roast Beef, Salami, Sausage, Variety Meats or Organ Meats
Sauces: Red Wine Sauce
Vegetables: Ratatouille

Fougères 'La Raison de Montesquieu' Graves

Attributes:
Producer:

Château des Fougères
Region:

Graves, France
Varietal:

Bordeaux - Red
Bottle Size:

750 ML

Food Matches:
Cheese: Aged Cheddar, Blue Cheese, Feta, Goat Cheese, Mozzarella, Sharp Cheddar
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Spicy Chicken Dishes
Red Meat: Beef Stew, Kidney, Lamb, Lamb Stew, Roast Beef, Salami, Sausage, Variety Meats or Organ Meats
Sauces: Red Wine Sauce
Vegetables: Ratatouille

Graves:

Traditionally the only region in Bordeaux to make both top-quality reds and whites, Graves has lost much of its land to the new appellation of Pessac-Léognan. What remains is a collection of medium-to full-bodied whites and reds. The reds made from Merlot and Cabernet Sauvignon are supple, earthy, and tobacco-scented. The whites are made from Sémillon, Sauvignon d Blanc, and Muscadelle grapes. These honeyed, soft, nutty wines are among the greatest in France.

Mas Fondrêche Côtes du Ventoux O'sud

Attributes:
Producer:

Mas Fondreche
Region:

Cotes du Ventoux, France
Varietal:

Rhone Blend - Red
Bottle Size:

750 ML

2004: WineAdvocate Rating: 88
Body:

medium-bodied

2003: WineAdvocate Rating: 89
Acidity:

low acidity
Body:

medium to full-bodied
Complexity:

complex, deep
Flavors:

cherries, raspberries

Food Matches:
Cheese: Brie, Feta, Mozzarella, Parmesan, Sharp Cheddar, Soft Pungent Cheese
Fish or Shellfish: Tuna, Mahi-Mahi
Herbs & Spices: Bay Leaf, Juniper, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Coq Au Vin, Duck Confit, Game Birds, Glazed Duck, Pheasant, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Casseroles / Hot Dish, Farmed Venison, Game, Goulash, Goulash, Grilled Beef, Grilled Sausage, Hamburgers, Lamb, Lamb Shish Kabobs, Pork Chops, Rabbit, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce, Tomato Sauce
Vegetables: Lentils, Mushrooms, Olives, Black, Ratatouille

Greek Salad

Rated

Ingredients

6 cups washed, dried, and chopped fresh romaine lettuce (1 - 2 medium heads lettuce)
3/4 cup halved fresh cherry tomatoes
1/2 cup thinly sliced red onions
1/2 cup sliced cucumbers
8 oz feta cheese, crumbled
1/2 cup pitted whole black olives
2 tbsp chopped scallions
3/4 cup olive oil
2 tbsp red wine vinegar
1/2 tbsp dried basil
1/2 tbsp chopped garlic
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

Preparation

In a large bowl, combine the lettuce, tomatoes, onions, cucumbers, cheese, olives, and scallions.

In a small bowl, whisk together the remaining ingredients and pour over the vegetables. Toss well and serve immediately.

Yield

Serves 4

Cook Time

Prep Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 507 Calories from Fat: 531
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 59g
90%  
Carbohydrates 20g
6%  
Dietary Fiber 11g
44%  
Saturated Fat 22g
110%  
Calories 507kcal
25%  
Cholesterol 34mg
11%  
Protein 16g
26%  
Sodium 730mg
30%  
Calcium
4%  
Iron
23%  
Vitamin A
127%  
Vitamin C
46%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.