Chocolate Chip Pie

Rated

Ingredients

1/2 cup plus 1 tbsp butter, melted
1 cup light brown sugar, firmly packed
1 1/3 cup flour
1/2 teaspoon vanilla extract
2 whole eggs
1-1/4 tsp baking powder
1/4 tsp salt
6 oz semisweet chocolate chips
1/2 cup walnuts, chopped
1 tablespoon chocolate flavored syrup (optional)

Preparation

Preheat the oven to 325°F. Lightly butter a 9-in pie plate.

Beat 1/2 cup of the melted butter and the sugar together in a large bowl. Add the eggs and vanilla, and mix thoroughly.

Sift the flour, baking powder, and salt together. Add to the creamed mixture and mix together.

Stir in the chocolate chips and nuts. (The dough will resemble chocolate chip cookie dough.)

Place the dough in the prepared pie plate. Flatten and smooth it out with a broad wooden spoon or your hand. Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Brush the pie with the remaining 1 tbsp melted butter as soon as it comes from the oven. Cool and serve with ice cream and hot fudge sauce.

Yield

Serves 10 to 12

Cook Time

Prep Time: 10 mins.
Cook Time: 40 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10 to 12
Amount Per Serving:
Calories: 372
Calories from Fat: 225

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 25g
38%
Carbohydrates 53g
17%
Dietary Fiber 5g
20%
Saturated Fat 16g
80%
Calories 372kcal
18%
Cholesterol 69mg
23%
Protein 11g
18%
Sodium 95mg
3%
Calcium
1%
Iron
16%
Vitamin A
6%
Vitamin C
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.