Ingredients
Preparation
Season chicken breasts on both sides with 1/8tsp salt, 1/8 tsp each black pepper & cayenne pepper, and cumin. In a large skillet saute chicken in hot oil 3 to 4 minutes on each side, until golden. Remove and slice thin.
Make guacamole by mashing avocado, adding other ingredients, and seasoning to taste with remaining salt, peppers and lime juice.
Lay half the chicken slices in one of the tortillas, cover with half the guacamole, and roll up tortilla. Repeat. Serve with sour cream on the side for dipping.
Yield
Makes 2 Servings
Cook Time
Prep Time: 20 mins.
Cook Time: 8 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 2 Servings
Amount Per Serving:
Calories: 473
Calories from Fat: 414
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 46g
70%
Carbohydrates 43g
14%
Dietary Fiber 17g
68%
Saturated Fat 21g
105%
Calories 473kcal
23%
Cholesterol 30mg
10%
Protein 17g
28%
Sodium 551mg
22%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.