Albert Bichot Corton Charlemagne Grand Cru

Attributes:
Producer:

Albert Bichot
Region:

Corton Charlemagne, France
Varietal:

Chardonnay
Bottle Size:

750 ML

2004: WineSpectator Rating: 94
Flavors:

almond, lemon, mineral, vanilla

1998: WineSpectator Rating: 88
Acidity:

fat
Flavors:

melon, pear, spice, vanilla
Fruit:

ripe

1998: WineSpectator Rating: 79
Body:

full-bodied
Complexity:

rich
Texture:

satiny, smooth, thick

1998: WineSpectator Rating: 92
Flavors:

spice

1996: WineSpectator Rating: 88
Flavors:

melon, nutmeg

1996: Tastings Rating: 88
Acidity:

bright
Body:

full-bodied, lean
Complexity:

rich

Food Matches:
Poultry & Eggs: Chicken or Turkey
Sauces: Cream Sauce with herbs, Sweet & Sour Sauce

Chardonnay:

(shar dohn nay)—This noble grape’s reputation was established in France, particularly in the Burgundy region, and the highly prized Chardonnay wines from Chablis, Mâcon, Mersault, and Pouilly-Fuissé are imitated by winemakers around the world. Generally an oaked wine (whether from expensive oak barrels or a quick soak in oak chips), its fruity aromas and flavors range from apple in the cooler regions to tropical fruits such a pineapple in the warmer regions. It can also display subtle earthy aromas, such as mushroom or minerals. It has a medium to high acidity and is generally full-bodied. Classical Chardonnay wines are dry. Chardonnay is also an important grape in the Champagne district where it's picked before fully ripe and while it still has high acid and understated fruit flavors—the perfect combination for champagne. California has adopted this grape with a fervor and there are some 200 wineries producing Chardonnay wines in other parts of the United States. Chardonnay has also seen a tremendous planting surge in Australia, and new vineyards are being planted in Italy, Lebanon, New Zealand, Spain, and South Africa.

Pierre Sparr Riesling

Attributes:
Producer:

Pierre Sparr
Region:

Alsace, France
Varietal:

Riesling
Bottle Size:

750 ML

2003: WineSpectator Rating: 81
Complexity:

rich

2003: WineEnthusiast Rating: 85
Flavors:

peach, spice

2003: WineEnthusiast Rating: 84
Acidity:

clean, fresh, soft
Body:

light
Flavors:

earthy, lemon, sour

2002: WineSpectator Rating: 88
Aromas:

floral
Flavors:

apple

2001: WineSpectator Rating: 80
Complexity:

rich

2001: WineAdvocate Rating: (85-86)
Body:

light-bodied
Complexity:

simple
Flavors:

citrus

1997: WineSpectator Rating: 86
Aromas:

*-scented

1996: WineSpectator Rating: 87
Flavors:

apple, minerals, pear, rosemary

Food Matches:
Cheese: Fondue
Fish or Shellfish: Caviar, Grilled Salmon, Pan-fried Trout, Poached Salmon, Sea Bass, Shellfish (scallops, clams, crab, lobster, shrimp, etc...)
Red Meat: Bacon, Pork Shoulder Roast, Sausage
Sauces: Sweet & Sour Sauce
Spicy Food: Pho
Vegetables: Asparagus, Asparagus w/Hollandaise, Cabbage, Onions, Leeks, Potatoes, Roast Potatoes, Salad, Shallots

Alsace:

(ahl zas) Just across the Rhine River from Germany, this region in northeastern France produces wines that are unique in many ways. They are made with grapes native to Germany; their bottles are graceful and long-necked; they are relatively inexpensive; and their labels carry the names of the grape as well as the place-name. Alsace Riesling is far drier than its German counterpart, although it has a fruity aroma. IT can be enjoyed young, but a good Riesling will age and improve for ten or more years. Alsace Pinot Blanc is a light-bodied wine that can be extremely dry or medium-dry. Tokay Pinot Gris is made from the Pinot Gris grape, known more famously in Italy as Pinot Grigio. In Alsace these wines are rich, spicy, and full-bodied and a good match with spicy meat dishes as well as sweet and sour flavors. In Alsace, the Gewurztraminer grape makes wines that are spicy, intense, low in acidity and high in alcohol.


Riesling:

(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germany (where it is a noble variety), the Finger Lakes region of New York, and Alsace region of France, and Austria. Although often thought of as “sweet,” many Rieslings are quite dry. The word trocken on German bottles indicates dryness. The trademarks of Riesling are high acidity, low to medium alcohol levels, and aromas and flavors that range from fruity and flowery to mineral. Also called Johannesburg Riesling or White Riesling.

Schlumberger 'Les Princes Abbés' Riesling

Attributes:
Producer:

Schlumberger
Region:

Alsace, France
Varietal:

Riesling
Bottle Size:

750 ML

2005: WineSpectator Rating: 90
Body:

light- to medium-bodied
Complexity:

focused
Compliments:

elegant
Flavors:

citrus, mineral, peach

2003: WineSpectator Rating: 78

2003: WineEnthusiast Rating: 87
Flavors:

bitter

2002: WineEnthusiast Rating: 86
Acidity:

tang
Aromas:

floral
Body:

light

2002: WineEnthusiast Rating: 88
Acidity:

fresh
Aromas:

floral
Flavors:

citrus, green apple, lime, mineral

2001: WineEnthusiast Rating: 85
Compliments:

pleasant
Flavors:

anise, cherry, sassafras, sour, spice

2000: WineSpectator Rating: 91
Aromas:

floral
Compliments:

racy
Flavors:

mineral, peach, smoky

1999: WineEnthusiast Rating: 84
Flavors:

apple, herb, mineral, spice

Food Matches:
Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Smoked Salmon
Fruits & Nuts: Fruit Salad
Herbs & Spices: Cayenne, Chili Powder, Curry
Poultry & Eggs: Foie Gras
Red Meat: Pork w/Sauerkraut
Sauces: Sweet & Sour Sauce
Spicy Food: Asian, Pho
Vegetables: Artichokes, Onion Tart

Alsace:

(ahl zas) Just across the Rhine River from Germany, this region in northeastern France produces wines that are unique in many ways. They are made with grapes native to Germany; their bottles are graceful and long-necked; they are relatively inexpensive; and their labels carry the names of the grape as well as the place-name. Alsace Riesling is far drier than its German counterpart, although it has a fruity aroma. IT can be enjoyed young, but a good Riesling will age and improve for ten or more years. Alsace Pinot Blanc is a light-bodied wine that can be extremely dry or medium-dry. Tokay Pinot Gris is made from the Pinot Gris grape, known more famously in Italy as Pinot Grigio. In Alsace these wines are rich, spicy, and full-bodied and a good match with spicy meat dishes as well as sweet and sour flavors. In Alsace, the Gewurztraminer grape makes wines that are spicy, intense, low in acidity and high in alcohol.


Riesling:

(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germany (where it is a noble variety), the Finger Lakes region of New York, and Alsace region of France, and Austria. Although often thought of as “sweet,” many Rieslings are quite dry. The word trocken on German bottles indicates dryness. The trademarks of Riesling are high acidity, low to medium alcohol levels, and aromas and flavors that range from fruity and flowery to mineral. Also called Johannesburg Riesling or White Riesling.

Crab Dip

Rated

Ingredients

8 oz crabmeat
1 bunch green onions with tops, finely chopped
1 small red bell pepper, finely chopped
1 large celery stalk, finely chopped
1-1/2 tsp chopped fresh tarragon or 1/2 tsp dried leaf tarragon
1/2 cup light sour cream
2 tbsp mayonnaise
2 tbsp fresh lemon juice or to taste
Hot pepper sauce to taste
Raw vegetables to serve

Preparation

Drain crabmeat well. Pick out any bits of shell or cartilage, and flake crabmeat, Combine crabmeat, onions, bell pepper, celery, and tarragon in a medium-size bowl.

Stir in sour cream and mayonnaise. Season with lemon juice and hot pepper sauce. Cover and refrigerate 2 hours for flavors to blend. If dip is too thick, stir in a little milk. Spoon dip into a serving bowl. Serve with vegetables.

Yield

Serves 2

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 2
Amount Per Serving:
Calories: 23 Calories from Fat: 14
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 1.5g
2%  
Carbohydrates < 1g
0%  
Dietary Fiber < 1g
0%  
Saturated Fat < 1g
3%  
Calories 23.1kcal
1%  
Cholesterol 7.6mg
2%  
Protein 1.6g
2%  
Sodium 25.1mg
1%  
Calcium
0%  
Iron
0%  
Vitamin A
3%  
Vitamin C
14%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.