Honey Butter

Rated

Ingredients

2 tbsp butter
2 tbsp honey
1 teaspoon vanilla extract

Preparation

In a small saucepan warm the butter slightly. Add the honey and vanilla, and mix well.

Use immediately or refrigerate for later.

Yield

Serves 4

Cook Time

Prep Time: 5 mins.
Cook Time: 5 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 87
Calories from Fat: 63

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 7g
10%
Carbohydrates 11g
3%
Dietary Fiber < 1g
4%
Saturated Fat 5g
25%
Calories 87kcal
4%
Cholesterol 16mg
5%
Protein 3g
5%
Sodium 3mg
0%
Calcium
0%
Iron
5%
Vitamin A
3%
Vitamin C
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.