Mexicali Pork Chops

Rated

Ingredients

1 ½ lb (4 pieces) Boneless center loin pork chop, 1 1/2 inch thick
4 oz canned green chili pepper chopped
2 teaspoon oregano
2 whole Fresh garlic cloves, minced
2 teaspoon cumin
4 tablespoon cider vinegar
2 teaspoon oil

Preparation

In blender container, place chilies, oregano, garlic, cumin and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.

Heat oil in heavy skillet. Remove chops from marinade and cook 7-8 minutes on each side.

Yield

Serves 4

Cook Time

Prep Time: 10 mins.
Cook Time: 16 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 324
Calories from Fat: 198
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 22g
33%
Carbohydrates 6g
2%
Dietary Fiber 4g
16%
Saturated Fat 8g
40%
Calories 324kcal
16%
Cholesterol 109mg
36%
Protein 41g
68%
Sodium 87mg
3%
Calcium
0%
Iron
11%
Vitamin A
5%
Vitamin C
81%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.