Buttermilk Pound Cake

Rated

Ingredients

1/3 cup Butter, softened, softened
1/2 cup raw honey or pure maple syrup
1/3 cup buttermilk
2 cups whole-wheat pastry flour
3 tsp low-sodium baking powder
8 whole eggs
1/8 tsp sea salt
1 tsp grated lemon rind or vanilla

Preparation

Combine all ingredients at one time. Mix for 5 minutes until smooth.

Pour into a greased and floured 9 x 5 inch loaf pan. Bake 30 to 40 minutes at 350°.

Yield

Makes About 8 to 10 servings

Cook Time

Prep Time: 15 mins.
Cook Time: 40 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes About 8 to 10 servings
Amount Per Serving:
Calories: 315
Calories from Fat: 153
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 17g
26%
Carbohydrates 45g
15%
Dietary Fiber 7g
28%
Saturated Fat 11g
55%
Calories 315kcal
15%
Cholesterol 234mg
78%
Protein 17g
28%
Sodium 124mg
5%
Calcium
2%
Iron
15%
Vitamin A
9%
Vitamin C
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.