Fresh Cherry Pie

Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 60 minutes
Serving Size: 8



  • Preheat oven to 450°F. Line an 8-inch pie plate with pastry. Mix fruit with sugar and cornstarch. Fill crust. Cover with lattice crust. Bake for about 20 minutes, then reduce heat to 375°F and bake about 15 minutes longer, until crust is browned.

Nutrition Facts
Serving Size: 8
Servings: Serves 8
Amount Per Serving
Calories 324 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 128mg 5%
Total Carbohydrates 66g 22%
Dietary Fiber 4g 16%
Sugar 48g %
Protein 3g 5%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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