Yummy Banana Cake

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 90 minutes
Serving Size: 8



  • Preheat oven to 350°F. Cream butter and sugar until light and fluffy.Add eggs, until just combined. Scrape the bowl.
  • Add the baking soda to the sour cream and mix together before adding to the mixer. Add the vanilla and mix until combined. Add the flour and salt next and mix until just combined. Be careful not to overmix. (Over mixing will make the bread tough.)
  • Pour the batter into a greased and floured 8-inch square or 9-inch tube pan. Bake for 35 to 45 minutes. Test the center with a toothpick before removing from the oven. It should come out clean.

Nutrition Facts
Serving Size: 8
Servings: Serves 8
Amount Per Serving
Calories 374 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 13g 65%
Cholesterol 88mg 29%
Sodium 262mg 10%
Total Carbohydrates 64g 21%
Dietary Fiber 2g 8%
Sugar 41g %
Protein 9g 15%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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