Louisiana Crab Cakes

Prep Time: 60 minutes
Cook Time: 20 minutes
Total Time: minutes
Serving Size: 10



  • Mix crabmeat, pepper, onion, egg, mustard, pepper sauce and 1/2 cup bread crumbs. Cover and refrigerate for 1 hour or until mixture firms up.
  • Shape crab mixture into 10 (3/4-inch-thick) parties; coat with remaining crumbs.
  • Pour oil into heavy large skillet to 1/2-inch depth; heat over medium heat. Brown crab cakes, in batches, for 3 to 5 minutes on each side or until done. Drain on paper towels.
  • Arrange crab cakes on a lettuce-lined platter. Serve warm.

Nutrition Facts
Serving Size: 10
Servings: Serves 10
Amount Per Serving
Calories 65 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 8g 40%
Cholesterol 58mg 19%
Sodium 175mg 7%
Total Carbohydrates 9g 3%
Dietary Fiber 6g 24%
Sugar 7g %
Protein 16g 26%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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