Lemon & Parsley Shrimp Capellini
- In a small bowl, mix together the lemon zest, parsley, and garlic. Set aside.
- Bring a large pot of salted water to a boil. Add the capellini and cook for about 4 - 5 minutes, or until tender. Drain, leaving about 4 tablespoons water in the pot. Return pasta to the pot, cover, and keep warm.
- Put the chicken broth in a saucepan and bring to a boil. Add the shrimp, lower the heat, and simmer 1 - 2 minutes, depending on the size of the shrimp.
- Pour the shrimp and broth over the pasta, add the lemon-parsley mixture and salt and pepper, and toss to mix well and coat the pasta. Transfer to a warm serving bowl and top with the bread crumbs, or serve in individual bowls, adding bread crumbs at last minute before serving.
|Nutrition Facts |
Serving Size: 3
Servings: Serves 4
Amount Per Serving
Calories 533 Calories from Fat 171
|% Daily Value*|
|Total Fat 19g 29%|
|Saturated Fat 14g 70%|
|Cholesterol 244mg 81%|
|Sodium 831mg 34%|
|Total Carbohydrates 69g 23%|
|Dietary Fiber 8g 32%|
|Sugar 10g %|
|Protein 43g 71%|
|* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|