Chocolate Silk Pie

Prep Time: minutes
Cook Time: 120 minutes
Total Time: minutes
Serving Size: 8



  • Preheat the oven to 300°F. Lightly spray a 9-inch pie pan with oil. Grind the cookies to a powder in a food processor. Sprinkle with half the cookie crumbs and set aside. Stir together 1/3 cup of the sugar and the cocoa, and set aside.
  • Beat the egg whites in an electric mixer at low speed 1 minute. Add the cream of tartar. Gradually increase the speed and beat the whites to soft peaks. Add the remaining 1/3 cup sugar in a thin stream and continue beating until the whites are firm and glossy but not dry. Stir in the vanilla. Using a rubber spatula, fold in the cocoa mixture as gently as possible. Spoon the meringue into the crumb-lined pie pan, spreading it across the bottom and up the sides.
  • Bake the meringue until crisp, 1-1/2 to 2 hours. Transfer the pan to a wire rack to cool.
  • Meanwhile, prepare the Intense Chocolate Pudding.Spoon the cooled pudding into the meringue shell and sprinkle with the remaining cookie crumbs.

Nutrition Facts
Serving Size: 8
Servings: Serves 8
Amount Per Serving
Calories 114 Calories from Fat 45
% Daily Value*
Total Fat 5g 7%
Saturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 57mg 2%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugar 22g %
Protein 3g 5%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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