Easy Mexican Pizza

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 60 minutes
Serving Size: 4



  • Coat nonstick frying pan with nonstick cooking spray.
  • Add ground beef and brown over medium heat, crumbling it into small pieces as it cooks. Sprinkle taco seasoning over the top along with water. Stir well and let cook a couple of minutes until water has evaporated. Turn off heat and set seasoned beef aside.
  • Grate the Monterey Jack cheese and the cheddar cheese and toss in bowl to mix well.
  • Coat nonstick electric skillet with cooking spray and heat pan to medium-low.
  • Add one flour tortilla to pan and spoon 1/4 of the beef mixture evenly over the tortilla. Sprinkle about 1/3 cup of the grated cheese over the meat. Spoon about 2 tablespoons of the salsa evenly over the cheese. Top with another tortilla and spray the top with nonstick cooking spray.
  • By now the underside of the bottom tortilla should be lightly browned. Carefully flip the Mexican pizza over with the spatula and lightly brown other side.
  • Repeat process with remaining ingredients.

Nutrition Facts
Serving Size: 4
Servings: Makes 4
Amount Per Serving
Calories 435 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 16g 80%
Cholesterol 74mg 24%
Sodium 853mg 35%
Total Carbohydrates 37g 12%
Dietary Fiber 4g 16%
Sugar 6g %
Protein 30g 50%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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