Red Velvet Cake

Prep Time: minutes
Cook Time: 25 minutes
Total Time: minutes
Serving Size: 10



  • Preheat oven to 350 degrees F.
  • Mix vinegar and baking soda; set aside (this is the last thing you add to mixture).
  • Mix sugar, eggs, and buttermilk. Mix well. Add remaining ingredients.
  • Bake in two 9-inch round cake pans coated with oil and flour, so cake will not stick. Bake for 20 - 25 minutes.
  • After the cake has cooled completely, split the layers horizontally to make 4 layers.
  • In saucepan, heat flour and milk until thick, stirring constantly. Let cool. Gradually add the margarine, sugar, vanilla, and shortening to mixture. Ice cake.

Nutrition Facts
Serving Size: 10
Servings: Serves 14 to 16
Amount Per Serving
Calories 536 Calories from Fat 333
% Daily Value*
Total Fat 37g 56%
Saturated Fat 16g 80%
Cholesterol 35mg 11%
Sodium 379mg 15%
Total Carbohydrates 72g 24%
Dietary Fiber 3g 12%
Sugar 52g %
Protein 11g 18%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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