Mexicali Pork Chops

Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: minutes
Serving Size: 4



  • In blender container, place chilies, oregano, garlic, cumin and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
  • Heat oil in heavy skillet. Remove chops from marinade and cook 7-8 minutes on each side.

Nutrition Facts
Serving Size: 4
Servings: Serves 4
Amount Per Serving
Calories 324 Calories from Fat 198
% Daily Value*
Total Fat 22g 33%
Saturated Fat 8g 40%
Cholesterol 109mg 36%
Sodium 87mg 3%
Total Carbohydrates 6g 2%
Dietary Fiber 4g 16%
Sugar 5g %
Protein 41g 68%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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