Roasted Asparagus

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Serving Size: 8

Ingredients

Preparation

  • Preheat the oven to 350°F. Line a baking sheet with foil.
  • Cut off the ends of the asparagus and, using a potato peeler, peel off any fiber around the ends. Brush with margarine and place on the baking sheet. Sprinkle with salt and pepper.
  • Bake for about 15 minutes, or until tender.

Nutrition Facts
Serving Size: 8
Servings: Serves 8
Amount Per Serving
Calories 117 Calories from Fat 126
% Daily Value*
Total Fat 14g 21%
Saturated Fat 5g 25%
Cholesterol 2mg 0%
Sodium 132mg 5%
Total Carbohydrates 5g 1%
Dietary Fiber 3g 12%
Sugar 3g %
Protein 4g 6%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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