Goat Cheese Salad with Mango Salsa

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 60 minutes
Serving Size: 4



  • In a small bowl, combine the oil and herbs. Place the cheese medallions in a shallow glass baking dish and cover with the oil mixture. Let stand for at least 30 minutes.
  • Preheat oven to 350° F. Roll the marinated medallions in the bread crumbs. Place in a baking pan and bake for 5 minutes.
  • Divide the greens among the salad plates and place 1/2 cup of the black-eyed peas on top of the greens. Divide the Mango Salsa on top of the peas and place 1 cheese medallion on top of the salsa. Spoon the Basil Vinaigrette around the greens and serve immediately.

Nutrition Facts
Serving Size: 4
Servings: Serves 4
Amount Per Serving
Calories 823 Calories from Fat 702
% Daily Value*
Total Fat 78g 120%
Saturated Fat 18g 90%
Cholesterol 1mg 0%
Sodium 492mg 20%
Total Carbohydrates 44g 14%
Dietary Fiber 10g 40%
Sugar 8g %
Protein 12g 20%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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