State Fair Fried Pickle Burger

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: minutes
Serving Size:



  • Heat 2 inches of vegetable oil in a deep, heavy pan until oil reaches a temperature of 350°F.
  • Combine flour, baking powder and garlic powder in a shallow bowl. Beat egg in separate bowl.
  • When oil comes up to temperature, dip Vlasic® Ovals Hamburger Dill Chips in egg and then in flour mixture and add to oil. Cook until golden brown, flipping over while cooking, about 2 minutes.
  • Set aside on a paper towel to drain.
  • Heat 2 teaspoons vegetable oil into a separate cast iron or fry pan and heat until oil shimmers. Add burger to pan.
  • While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
  • Cook burger to desired doneness and turn off heat. Lay American cheese on burger and cover pan until melted.
  • On bottom of bun, layer lettuce, tomato and burger. Top with ranch dressing, fried pickles and top of bun.
  • Serve additional fried pickles on the side

Nutrition Facts
Serving Size:
Servings: Serves 1
Amount Per Serving
Calories 1222 Calories from Fat 675
% Daily Value*
Total Fat 75g 115%
Saturated Fat 33g 165%
Cholesterol 368mg 122%
Sodium 3657mg 152%
Total Carbohydrates 98g 32%
Dietary Fiber 16g 64%
Sugar 17g %
Protein 67g 111%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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