Buttermilk Pound Cake

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Serving Size: 12

Ingredients

Preparation

  • Combine all ingredients at one time. Mix for 5 minutes until smooth.
  • Pour into a greased and floured 9 x 5 inch loaf pan. Bake 30 to 40 minutes at 350°.

Nutrition Facts
Serving Size: 12
Servings: Makes About 8 to 10 servings
Amount Per Serving
Calories 315 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 11g 55%
Cholesterol 234mg 78%
Sodium 124mg 5%
Total Carbohydrates 45g 15%
Dietary Fiber 7g 28%
Sugar 23g %
Protein 17g 28%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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